essay evaluation fast food justify

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Essay evaluation fast food justify

D'ye agree with me? I think I eat these junk foods about once two monthes. But I eat breads and pasta anythingelse which are made from wheat almost every day, so I think it's not good for my health too. I'll try to eat only the healthy foods just like my country's traditional foods such as Bap, Kimchi, Bulgogi and Duenjang Jjigae.

Also, I'll try to eat less Ddeobokki than usual. We are very picky about not eat too fast. Well, it might depend exactly what the instructions are, but yes, it's a good idea to balance your essay by discussing the opposing view. This is because it shows that you have considered all aspects of the situation. In Iran, fast food is the most popular food! I don't really care about fast food because that's unhealthy! I always avoid them because i want to be a healthy person!! Fast food in Nigeria is very common most especially in Lagos that has the estimated population of Some people get sick as a result of this dirty cooking environment.

These common sickness include cholera ,upset stomach,abdominal cramps,nausea and vomiting,diarrhea,fever and dehydration. Fast food is much popular here, in Pakistan. I guess it cause much health problems and should be avoided. It should not be eaten often. But on special occasions only, if one likes them much. Log in Sign up Newsletter. Instructions Do the preparation exercise first. Then read the text and do the other exercises.

Check your understanding: matching. Check your vocabulary: gap fill. Check your writing: multiple choice. Worksheets and downloads An opinion essay about fast food - exercises. The findings are in line with the previous results of Kim et al. Improving customer satisfaction with reference to the quality of the setting will not only strengthen the customer loyalty but also improve the facility reputation and this is also good for their businesses.

Lugosi [ 15 ] has studied the campus food service experience with reference to student well-being and has emphasized on the campus food service as a cowork space. Among several factors driving social interaction, contemporary designs of university campuses have adopted many of the features of cowork spaces [ 69 — 71 ], with furnishings and layout of the infrastructure of the space, facilitating the positive experience.

Particularly, cleanliness or hygiene was the third most important factor, after food variety and convenient location, which influences costumer selection of a food service to dine in. Although costumers are increasingly concerned about the nutritional value of the food they consume, food safety remains far more important than as the associated risk can be substantial.

Food service hygiene is indeed important. Fatimah et al. The priority should be given to service quality. Low service quality is attributed to low-scale food services. Moreover, customers tend out to be the least dissatisfied with the price paid, with reference to the quality of food and beverage products provided. The university food service operator should improve the quality of the products served and should offer reasonable pricing, in order to prevent customers from switching to other off-campus restaurants, which will result in less sales and lower revenue in the long term.

Demand for healthy food and quality of the setting, with reference to the comfort of the sitting area, is an important lever for positive and promising change. The limitations of the study are that a single university campus cannot represent all the university campuses and all universities in Lebanon. Results should be interpreted with caution.

Also, the survey questionnaire was distributed by students. For future research, it would be important to replicate the study on another campus, to determine how and if the findings hold true given a diverse sample, in an urban campus. Another constraint of this research is the feature of its samples. Surprisingly, the majority of staff and academics were not interested in filling out the survey.

Therefore, performing another study in a larger scale is suggested to expand the results of this research and to provide more representative results and to improve sample generalizability. The current study can, however, help to provide a roadmap for helping the university management better understand the key importance of food and service quality. Based on the results, several implications and recommendations could be derived for university management to increase student satisfaction about food and beverage services provided by university cafeteria.

The authors declare that there is no conflict of interest regarding the publication of this paper. The authors wish to thank the university administration and the cafeteria operator for their support. This is an open access article distributed under the Creative Commons Attribution License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Article of the Year Award: Outstanding research contributions of , as selected by our Chief Editors. Read the winning articles. Journal overview. Special Issues. Academic Editor: Alessandro Di Cerbo. Received 02 Sep Accepted 15 Nov Published 31 Dec Introduction Cafeteria food services can be found in hospital facilities, nursing homes, child and senior care centers, prisons, schools, and university campuses. Figure 1. Table 1. Table 2. Quality of food and beverage products 1 Taste of food and beverages 20 3.

Quality of service 1 Speed of service 38 5. Quality of the setting 1 Comfort and sitting availability 36 5. Price and value 1 Quality of food and beverage products provided vs. Table 3. Quality of food and beverages Quality of service Quality of setting Price and value Overall satisfaction Combined effect of research variables Quality of food and beverages Pearson correlation. Table 4. References I. Di Ciommo et al. Han and S. El-Said and E. Joung, E. Choi, and E. Park, X.

Lehto, and C. Kim, S. Lee, and J. View at: Google Scholar H. Ali, A. Jarrar, M. Abo-El-Enen, M. Al Shamsi, and H. Moreno-Rojas, and F. View at: Google Scholar C. Symonds, A. Martins, and H. Martin, J. Sneed, and G. View at: Google Scholar J.

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The intake of fast food is increasing worldwide. A study done in the city of Jeddah has shown that current fast-food habits are related to the increase of overweight and obesity among adolescents in Saudi Arabia. To combat criticism, fast-food restaurants are starting to offer more health-friendly menu items. The chains have responded by "reducing packaging waste ".

Although trying to overcome criticism through healthy options on fast food menus, Marion Nestle , who serves as the chair of New York University's Department of Nutrition and Food Studies, suggests that fast-food industries intentionally market unhealthy foods to children through advertising options and therefore create customers for life. Despite so much popularity, fast foods and fast-food chains have adverse impacts not only on the job and social skills, but on the health and academic performance of students.

Fifty-six percent of students consume fast food on a weekly basis. In a research study conducted by Professors Purtell Kelly and Gershoff, they found that the students of fifth grades, who ate fast foods as compared to the students of the same age after some other social factors were controlled. They are of the view that other social factors such as television watching, video games and playing were controlled to assess the real impacts of fast foods.

There have been books and films, such as the film Super Size Me , designed to highlight the potential negative health effects from the overconsumption of fast food such as its contribution to obesity. From Wikipedia, the free encyclopedia. Food prepared and served in a small amount of time.

For other uses, see Fast food disambiguation. See also: Processed food. See also: Convenience food. Main article: Street food. The neutrality of this section is disputed. Relevant discussion may be found on the talk page. Please do not remove this message until conditions to do so are met. April Learn how and when to remove this template message.

This section may be confusing or unclear to readers. Please help clarify the section. There might be a discussion about this on the talk page. Main article: Criticism of fast food. Further information: Fast food worker strikes. Food portal Business portal. Franchise Help. Retrieved July 16, Johns Hopkins University Press. ISBN Fortress Press. Westview Press. Retrieved April 22, Retrieved March 20, Archived from the original on October 18, Retrieved August 16, ISSN PMC PMID July 10, Retrieved May 3, Nutrition Reviews.

ABC Science. June 19, Retrieved June 30, Daily Life in Ancient Rome. Oxford: Blackwell. The Ancient Roman City. JHU Press. New Haven: Yale University Press. London: Oxford University Press. Food and Eating in Medieval Europe. Bloomsbury Academic. Retrieved November 24, Food Britannia. Random House. BBC News. The Guardian. Retrieved November 23, Archived from the original on December 22, A Management Consultant Large.

Retrieved February 14, Tray Days Publishing. December 17, Retrieved April 6, May 1, American Journal of Public Health. Los Angeles Times. National Employment Law Project. October Archived from the original PDF on May 5, Retrieved May 22, University of California Labor Center. Obesity Reviews.

S2CID Bibcode : PLoSO Retrieved May 24, Houghton Mifflin Books. National Restaurant Association. Archived from the original PDF on March 4, The New York Times. Retrieved December 30, CQ Researcher. January 1, Retrieved August 18, Retrieved August 17, Bamber; Nils Timo September 1, Employee Relations. Retrieved April 18, Motherlode Blog. Retrieved June 17, JAMA Pediatrics. Retrieved April 20, Business Insider. April 28, Archived from the original on August 31, Retrieved April 8, Archived from the original PDF on January 14, Retrieved July 28, January 30, Subway Restaurants.

Archived from the original on May 23, California Law Review. JSTOR Business and Society Review. Holtzbrink Publishers. Animal liberation. Harper Collins Publishers. Social Problems. The American Journal of Clinical Nutrition. Annual Review of Public Health. Sallis, Karen Glanz. The gulf between CEO pay and staff McWages is shockingly wide: a strike serves this system of super-exploitation right".

Mello, Eric B. Rimm and David M. Health Affairs. November Bowman, Steven L. Gortmaker, Cara B. Ebbeling, Mark A. Pereira, David S. Pediatrics Vol. January 1, 1, pp. Journal of Obesity. Washi, Sidiga; Maha B. Ageib Nutrition Research. February 2, Retrieved March 6, Mar, Vol.

Berkeley: University of California Press. Appetite, , pp. Fast Food Nation. Mariner Books. New York. National Center for Biotechnology Information. A low-fiber diet is associated with a higher risk of digestive conditions such as constipation and diverticular disease , as well as reductions in healthy gut bacteria. Such risks include obesity , insulin resistance , type 2 diabetes , and various cardiovascular conditions. This is a diet that consists of high amounts of sugar, salt, and saturated fat from only a few sources.

The study paper claims that a Western diet can lead to higher inflammation , lower control of infection, higher cancer rates, and higher risk of allergic and autoinflammatory disease. A study in the journal Thorax establishes a link between fast food consumption in teenagers and children and an increase in asthma , rhinoconjunctivitis, and eczema. A study in the journal Appetite also suggests that there is a causal link between a diet high in saturated fat and simple carbohydrates , typical of much fast food, and a lower capacity for memory and learning.

This means that a person is more likely to develop heart disease. The Obesity Action Coalition point out that typical fast food contains a very high number of calories. If a person eats more calories than they are burning during each day, they will put on weight, which may lead to obesity. Another consequence of younger people regularly eating fast food is their uninentional lack of understanding of basic meal preparation, cooking, and healthful eating.

Over time, this perpetuates a dependence on fast food, and people may not learn how to prepare healthful, balanced food in the home. Fast food tends to be high in salt, sugar, saturated fats, trans fats, calories, and processed preservatives and ingredients. A lot of well-conducted research has proven the negative health effects of consuming too much of these. Not all fast food is bad, however.

Some menu items might be lower in these substances than others, while some fast food outlets might focus on providing more healthful options. However, this is not the case for the majority of fast food outlets, or the majority of food items they sell. To preserve health, a person should try to identify fast food items that contain less salt, fat, sugar, and total carbohydrates and generally try to restrict the amount of fast food they consume.

The amount of sugar a person should consume varies, depending on their sex and age. In this article, we look at the recommended intake, as well as how…. Saturated and unsaturated fat are the two primary forms of dietary fat. Their health impact is controversial. We examine their differences and effects. Popcorn can be a healthful food choice with a good nutritional profile, including fiber, protein, and vitamins. In this article, we look at the…. MSG symptom complex refers to a variety of symptoms that can develop after eating food containing MSG.

In this article, learn more about the condition…. What happens when you eat fast food? Medically reviewed by Natalie Butler, R. Short-term impact. Share on Pinterest Eating fast food on a regular basis can have a range of health consequences. Long-term impact.

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Essay evaluation fast food justify Fortress Press. The boom in IT services has allowed customers to order food from their homes through their smartphone apps in recent times. In Portugal, there are some varieties of local fast-food and restaurants specialized in this type of local cuisine. Latest news Climate change and toxic pollution: Which countries are most at risk? Over time, this perpetuates a dependence on fast food, and people may not learn how to prepare healthful, balanced food in the home.
Treasure island homework help Los Angeles Times. Molina, and A. Correlation is significant at the 0. Sallis, Karen Glanz. Obesity Reviews. Table 4. Sambasivan, and R.
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Essay evaluation fast food justify But thesis optima cash fund special occasions only, if one likes them much. View at: Google Scholar G. Therefore, the campus food service manager should develop strategies catered to appeal different segments of customers based on the various age groups. Business Insider. Is fast food popular in your country? As a result of this new desire to have it all, coupled with the strides made by women while the men were away, both members of the household began to work outside the home.
Custom school school essay topics Table 4. In conclusion, it can be said that fast food has been born out of the modern way of living in our societies. The regression analysis showed that the quality of service was the strongest predictor of customer satisfaction. Viglia, H. Excess sodium intake also has links to fluid retention. Moreno-Rojas, and F.
Top application letter ghostwriters website for school The chains have responded by "reducing packaging waste ". The atmosphere is an intangible component made up of everything related to the brand that will yield an impression towards the specific location. Many instruments were developed and refined by researchers for measuring perceived quality of service in the literature. In an informative essay, one of the biggest challenges is to draft a thesis statement. Modern commercial fast food is often highly processed and prepared in an industrial fashion, i. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through.

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